Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey & veggie chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey & veggie chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkey & veggie chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Take 1 zucchini, sliced
- Make ready 1 onion, diced
- Get 4-6 cloves garlic, minced
- Get 1 lb ground turkey
- Make ready 1 cup corn
- Get 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Prepare 1 can black beans, drained & rinsed
- Get 1 can kidney beans, drained & rinsed
- Get 2 tbsp chili powder
- Take 2 tbsp cumin
- Take 2 tsp oregano
- Take to taste Salt & pepper
- Take Olive oil
- Make ready 1 avocado, diced
- Prepare to taste Shredded cheese
- Get pieces Tortilla chips, broken into small
- Get to taste Sour cream
- Make ready Chicken stock (optional)
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Steps to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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