Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice with curried butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice with Curried Butternut Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk.

To begin with this recipe, we must prepare a few components. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Take 250 gr butternut squash, peeled and grated
  2. Prepare 1/2 onion, diced
  3. Prepare 1 tbsp olive oil
  4. Prepare 3 cups steamed rice
  5. Prepare 1/2 tsp curry powder (I used Japanese curry powder)
  6. Prepare 2 tsp powdered broth (I used mushroom)

This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice. Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. Great butternut squash and earthy sage and thyme. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.

Steps to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Place the butternut squash on a sheet pan. Pour the warm rice into a large serving bowl. Add most of the vinaigrette and combine.

So that is going to wrap this up with this exceptional food rice with curried butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!