Leftover Khichdi Muthia / Steamed Dumpling
Leftover Khichdi Muthia / Steamed Dumpling

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover khichdi muthia / steamed dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Khichdi Muthia / Steamed Dumpling is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:
  1. Prepare 2 cups moong khichdi or any dal khichdi
  2. Prepare 1 cup chickpea flour besan
  3. Get 1/2 cup whole wheat flour
  4. Prepare 1 tsp red chilli powder or as per spice level needed
  5. Get 1 tsp sugar
  6. Make ready 1/2 tsp turmeric powder haldi
  7. Make ready 1 tbsp oil
  8. Prepare 1/4 tsp asafoetida hing
  9. Make ready 1 tbsp yoghurt curd, dahi
  10. Make ready As per taste Salt(The khichdi will have salt so add accordingly)
  11. Get For tempering:
  12. Take 2 tsp oil
  13. Get 1/2 tsp mustard seeds rai
  14. Prepare 1 tsp sesame seeds til
  15. Take 1/4 tsp asafoetida hing
  16. Get 2 green chilli chopped
  17. Take 8 curry leaves
Steps to make Leftover Khichdi Muthia / Steamed Dumpling:
  1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
  2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
  3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
  4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
  5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

So that’s going to wrap this up with this special food leftover khichdi muthia / steamed dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!