Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Dumpling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Dumpling is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Dumpling:
- Get 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Prepare 1 sticks green onion, finely sliced
- Make ready 1 clove Garlic, shredded
- Take 1 egg yolk
- Take 1/2 tsp sesame oil
- Prepare 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up for this exceptional food fried dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
