Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy potato soup with butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. It was absolutely delicious and very hearty served with a big dollop of sour cream (the sour cream is a MUST). The second time, I made it just with butternut squash (no carrots, no.

Creamy Potato Soup with Butternut Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Potato Soup with Butternut Squash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Get 3 tbsp vegetable oil
  2. Make ready 4 clove garlic, crushed or minced
  3. Get 1/4 tsp dried oregano
  4. Take 1/9 tsp ground basil
  5. Make ready 1 medium butternut squash, cubed
  6. Get 3 cup Vegetable broth
  7. Get 1 cup heavy cream
  8. Get 1 cup grated cheese of choice
  9. Take 1 cup scallions, chopped

You can use cream instead of natural yoghurt to make the soup creamier. It's perfect for those cold winter nights. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.

Instructions to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that is going to wrap it up with this exceptional food creamy potato soup with butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!