Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with bechamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup with bechamel sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken soup with bechamel sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soup with bechamel sauce:
- Prepare 1 potato 🥔
- Get 1/2 cup shredded chicken 🐔
- Take 1/4 cup green peas
- Make ready to taste Salt 🧂, black pepper
- Take 1 tsp flour
- Make ready 1 tsp powder milk
- Get 1 cup soup of chicken
- Take to taste cheese, depending what cheese u want i use one slice of Colby jack
Instructions to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
So that’s going to wrap this up for this special food chicken soup with bechamel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!