Butternut Squash Jam
Butternut Squash Jam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Jam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Jam:
  1. Get 300 grams Butternut squash (peeled)
  2. Prepare 100 grams Sugar
  3. Get 1 dash Cinnamon powder
Steps to make Butternut Squash Jam:
  1. This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
  2. Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
  3. Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
  4. As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
  5. Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
  6. Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
  7. Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
  8. You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.

So that’s going to wrap this up for this exceptional food butternut squash jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!