Baked Kafta with Potatoes
Baked Kafta with Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked kafta with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Kafta with Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Kafta with Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Kafta with Potatoes:
  1. Prepare 1 kg beef kafta
  2. Take 5 potatoes, peeled and cut into thick slices
  3. Take 2 large tomatoes, peeled and cut into thick slices
  4. Take 1 large onion, peeled and cut into slices
  5. Get 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
  6. Take 1 teaspoon pomegranate syrup
  7. Make ready pepper to taste
  8. Make ready salt to taste
Steps to make Baked Kafta with Potatoes:
  1. Preheat oven to medium heat
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
  3. In a baking pan, arrange the Kafta patties one next to the other.
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
  7. Additional tip: Served with white rice on the side.

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