Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apple cinnamon maple bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Apple Cinnamon Maple Bread Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Apple Cinnamon Maple Bread Pudding is something which I’ve loved my whole life.
Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. Bread pudding is a super tasty and homey dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:
- Make ready Apple cinnamon sauté
- Make ready 1 Apple (Ruby Red)
- Make ready 25 grams Sugar
- Take 10 grams Butter
- Get 1 dash less than 1/4 teaspoon Cinnamon powder
- Take 1 tsp White rum etc (optional)
- Take 70 grams Sliced bread
- Get For the sauce:
- Take 200 ml Milk (or soy milk)
- Get 1 Egg
- Make ready 1 tbsp Maple syrup
- Prepare Finishing touches:
- Get 7 grams Butter
- Make ready 1 tbsp Granulated sugar (to taste)
It's easy to make (once you have Calvados on hand), and has just. Apple Cinnamon Bread Pudding - Apple, cinnamon and maple flavors nestle together all warm and cozy in perfect individual servings waiting to be smothered in a creamy, sweet, slightly salty caramel sauce. This easy bread pudding has big chunks of apple and heaps of cinnamon that mix well with the egg-y, sugary mixture it all soaks in. It's got great texture, with the golden brown bread on top, semi-soft baked apples, and that light, custard-like filling.
Instructions to make Baked Apple Cinnamon Maple Bread Pudding:
- Wash the apple, and cut into fourths with the skin intact. Remove the core.
- Cut the bread into large slices, and soak in the mixed sauce.
- Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
- Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
- Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
- Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
- Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
- If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
- Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
- Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
- Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
- Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
If you're into raisins, they'd make a great addition to. Keyword apple bread pudding, bread pudding, Cinnamon Apple Pie Bread Pudding. For a warm, sweet weekend breakfast treat, this recipe can't be beat. This bread pudding is based off of memories of the bread pudding that my mom would make when we were children. Because she is the original Budget Byter.
So that’s going to wrap this up for this special food baked apple cinnamon maple bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
