Roasted Butternut Squash with Goats Cheese
Roasted Butternut Squash with Goats Cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash with goats cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash with Goats Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Butternut Squash with Goats Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
  1. Get 2 small butternut squash
  2. Prepare 1 clove garlic
  3. Make ready 3 tbsp olive oil
  4. Prepare 1 pinch dried chilli flakes
  5. Take 1 tbsp chopped thyme
  6. Get 1 courgette cut into 2cm pieces
  7. Make ready 1 red pepper cut into 2cm chunks
  8. Make ready 2 red onions cut into thin wedges
  9. Get 200 g whole cherry tomatoes
  10. Get 50 g pine nuts
  11. Get 100 g crumbled goats cheese
  12. Take 1 tbsp breadcrumbs
  13. Get 1 tbsp chopped parsley
  14. Make ready 1 tbsp parmesan cheese
Steps to make Roasted Butternut Squash with Goats Cheese:
  1. Heat oven 180c / gas 6
  2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
  3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
  4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
  5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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