Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.
To get started with this recipe, we must prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Get Chilli Coated Chicken
- Prepare 2 Sliced Chicken Breasts
- Take 1/3 tsp Paprika
- Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Take 1 tsp Salt
- Prepare 1 pinch Ground White Pepper
- Prepare 1 tsp Garlic Infused Olive Oil
- Get 4 slice Streaky Bacon
- Get Tomato and Sour Cream Sauce
- Prepare 1 can Chopped Tomatoes
- Prepare 1 pinch Ground Black Pepper
- Prepare 1 pinch Salt
- Prepare 1 bunch Chopped Coriander
- Prepare 1 dash Garlic Purée
- Make ready 1 dash Tomato Purée
- Take 1 dash Chilli Purée
- Prepare 1/2 cup Sour Cream
- Get Pasta
- Take 150 grams Tagliatelle
- Take 1 pinch Salt
- Get 1250 ml water
This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. Season chicken thighs with salt and pepper, to taste. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste.
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Dice the chicken and finely chop the onions and garlic, and slice the mushrooms. Add the chicken to the pan and fry until browned. Add the onions and garlic, cooking lightly to soften.
So that is going to wrap this up with this special food chilli chicken tagliatelle in tomato and sour cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
