Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup.
chicken enchilada soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. chicken enchilada soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Take 1 tbsp veg. oil
- Get 1 clove garlic
- Get 1/2 cup diced onion
- Prepare 1 cup maseca
- Get 3 cup water
- Take 1 cup red enchillada sauce
- Make ready 2 cup shredded cheddar chese
- Get 1 tsp salt
- Prepare 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Get 1 quart chicken brooth
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. I'm all about the quick and easy dinner options.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
