Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash risotto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Get 2 tablespoons olive oil
- Prepare 1 large red onion
- Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Prepare rosemary herb
- Get garlic granules
- Make ready 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up with this special food butternut squash risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
