Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef, bean & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef, Bean & Cheese Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef, Bean & Cheese Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Make ready 1 can 15 oz kidney beans, drained and rinsed
  2. Prepare 1 can 4 oz green chile peppers, drained
  3. Make ready 1 can corn, drained
  4. Make ready 1 can black beans, drained
  5. Get 4 medium jalapeños, chopped
  6. Make ready 2 lb ground beef
  7. Get 2 tsp chili powder
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp black pepper
  10. Get 3/4 tsp ground cumin
  11. Get 2 cup Mexican shredded cheese
  12. Make ready 2 can enchilada sauce
  13. Prepare 10 packages tortillas, extra large
  14. Take 1 bunch cilantro
  15. Get 1 each lime
Steps to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

So that’s going to wrap it up for this special food beef, bean & cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!