Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whipped butternut squash gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whipped Butternut Squash Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whipped Butternut Squash Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Take 1 medium butternut squash
  2. Prepare 1/2 cup sour cream
  3. Prepare 1/4 cup parmesan cheese
  4. Make ready 1 cup shredded mixed cheeses I used italian blend
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/2 tsp black pepper
  7. Make ready 1 tsp lemon juice
  8. Get 2 tbsp butter
  9. Prepare 1 tsp hot sauce such as franks hot sauce
  10. Take 2 tbsp chopped chives
  11. Make ready 3 strips of bacon choppedinti large chopped pieces
Instructions to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that’s going to wrap this up for this special food whipped butternut squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!