Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Get 2 ripe bananas
  2. Prepare 1 cup pumpkin puree
  3. Get 2 eggs
  4. Prepare 1/4 cup canola oil
  5. Prepare 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Get 1 cup Whole wheat flour
  8. Get 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Get 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Get 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!