Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Get 1 butternut squash, peeled & chopped
  2. Take 6 tomatoes, quartered
  3. Prepare 2 red onions, peeled & quartered
  4. Take 1 red pepper, deseeded & chopped
  5. Prepare 1 bulb of garlic
  6. Take 1 large sprig of rosemary
  7. Get 1 large sprig of thyme
  8. Prepare Olive oil
  9. Prepare 200 ml chicken stock
Instructions to make Roasted Butternut Squash Soup:
  1. Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
  2. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
  3. Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

So that is going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!