Pumpkin Bread
Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

Pumpkin Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:
  1. Prepare Cooking spray for the pan
  2. Make ready 2 cups all purpose flour
  3. Make ready 1 tsp ground cinnamon
  4. Make ready 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp ground ginger
  8. Get 1/2 tsp ground nutmeg
  9. Make ready 1/2 cup (1 stick) melted butter/vegetable oil
  10. Take 1/2 cup sugar
  11. Take 1 cup fresh pumpkin puree
  12. Make ready 1/4 cup plain low fat yogurt
  13. Prepare 2 large eggs
  14. Make ready 1 tsp pure vanilla extract
  15. Prepare For cream cheese filling
  16. Take 114 gr cream cheese softened
  17. Make ready 1/2 cup powdered sugar (less packed)

Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?

Steps to make Pumpkin Bread:
  1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
  6. Add the cream cheese in the middle of the loaf.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

So that’s going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!