Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kayla's mashed butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. It is so clean that you can.
Kayla's mashed butternut squash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kayla's mashed butternut squash is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kayla's mashed butternut squash:
- Prepare 1/2 large butternut squash
- Take 1 pouch maple brown sugar instant oatmeal
- Take 1/2 cup dark brown sugar
- Prepare 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Get 1/3 or more cup raisins (optional)
- Prepare 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
It should have the consistency of mashed potatoes. This is a wonderful fall recipe that we love to have for a side dish w/ any meal. It has the perfect amount of sweetness. butternut. squash. In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty.
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
Bonus: unlike potatoes, there's no peeling or chopping time. Simply fry the sage leaves in ghee for a few minutes. Mash as you would for potatoes, then add remaining ingredients. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask?
So that is going to wrap this up with this exceptional food kayla's mashed butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
