Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken:
- Make ready 500 grams Chicken (curry pieces)
- Get 1 Onion , finely chopped
- Get 3 Onion , cut in rings
- Make ready 1 Capsicum , large cubes
- Get 1 Green Chilli , finely chopped
- Get 2 - 3 Green Chilli , whole
- Prepare 2 tbsps Garlic Paste
- Make ready 10 cloves Garlic , finely chopped - 12
- Take 1/2 tsp Ginger , finely chopped
- Make ready 1.5 tsps Green Chilli Sauce (optional)
- Make ready 1 tbsp Vinegar
- Get 4 tbsps Soya Sauce
- Get 1 tbsps cornflour
- Make ready 1/4 cup White Oil
- Make ready 1/3 cup Water
- Make ready to taste Salt
Steps to make Chilli Chicken:
- 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature.
- After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside.
- To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat.
- Now add the ginger and garlic pastes. Stir for 2-3 mins.
- Finely add in the marinated chicken pieces to the wok. Mix well.
- Pour in the green chilli sauce, if using.
- Fry the chicken pieces till they slightly brown. This should take about 7-8 mins.
- Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins.
- Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce.
- In a separate bowl, mix the cornflour in 3-4 tbsp of water.
- Pour this into the gravy.
- Add in the capsicum.
- Now cook everything for 1-2 mins. The gravy will thicken.
- Your dish is now 90% done!
- Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies.
- Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste.
- Now add all this to the wok.
- Turn the stove on. Mix the gravy till everything becomes well incorporated.
- Your delicious chilli chicken is now ready! Enjoy!!
So that is going to wrap this up with this special food chilli chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
