Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stew with butternut squash and quinoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken stew with butternut squash and quinoa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken stew with butternut squash and quinoa is something which I have loved my whole life. They’re fine and they look fantastic.
Add chicken, remaining chicken stock, butternut squash, carrots, celery, and apple to pan; cover and bring to a boil. When stock is boiling, push ingredients to the edge of the skillet and add quinoa to the center of the pan. Cover and simmer over low heat until vegetables are soft and quinoa is cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stew with butternut squash and quinoa using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with butternut squash and quinoa:
- Make ready 1 1/2 lb butternut squash, peeled, seeded and chopped into half inch pieces
- Make ready 4 cup reduced sodium chicken broth
- Get 1 1/2 lb boneless skinless chicken breast
- Get 1 tbsp evoo
- Get 1 medium onion, finely chopped
- Take 4 clove garlic, minced
- Make ready 1 1/2 tsp dried oregano
- Get 14 oz no sodium added diced tomatoes
- Take 2/3 cup uncooked quinoa
- Prepare 3/4 cup pitted and quartered kalamata olives
- Make ready 1 fresh ground black pepper, to taste
- Take 1/4 cup minced fresh flat-leaf parsley
Includes butternut squash, chicken broth, chicken breasts, olive oil, yellow onion, salt, pepper, garlic, dried oregano, diced tomatoes, quinoa, kalamata, flat leaf parsley. Healthy Instant Pot Recipe- Butternut Squash & Quinoa Chicken Stew This hearty, flavorful stew is a clean, healthy option. Chicken Stew with Butternut Squash & Quinoa, to be exact! Hearty Chicken Stew with Butternut Squash & Quinoa Recipe.
Instructions to make Chicken stew with butternut squash and quinoa:
- Steam the butternut squash until barely tender, about 10 minutes. Remove half of the squash pieces and set aside
- Steamthe remaining squash until very tender, an additional 4 to 6 minutes. Mash this squash with the back of a fork. Set aside
- In a large saucepan over medium-high heat, bring the chicken broth to a simmer
- Add the chicken breast, cover, and cook until chicken is cooked through, about 15 minutes
- Transfer the chicken to a plate and allow to cool. Pour broth into a medium-size bowl
- Return saucepan to the stove top to medium heat. Add evoo
- Add onion and cook, stirring occasionally, until onion has started to turn brown, 8 to 10 minutes
- Add the minced garlic and oregano. Cook stirring for an additional 1 minute
- To the saucepan, add tomatoes, butternut squash pieces and mashed butternut squash. Stir to combine
- Stir in reserved chicken broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes
- Shred the chicken with your fingers or a fork
- Stir the chicken, olives and pepper into the stew and simmer, uncovered, to heat, about 5 minutes
- Stir in parsley and serve
To the saucepan, add tomatoes, butternut squash pieces, mashed butternut squash. I even put the quinoa in uncooked and let it cook on. How To Make Simple Chicken Stew with Butternut Squash. First, toss chicken with flour until fully coated and then add to a hot dutch oven. Quick tip: chop your butternut squash and potatoes into same size to ensure that both cook within similar amount of time.
So that’s going to wrap it up with this special food chicken stew with butternut squash and quinoa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!