Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Take 200 gr minced beef / buta beef
- Get 300 gr daikon
- Make ready 250 ml water
- Get 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that is going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
