Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zuchinni stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large pot, combine zucchini and onion. Bring to a boil over medium heat. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your.
Zuchinni stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zuchinni stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have zuchinni stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuchinni stew:
- Make ready 1 zuchinni, thin sliced
- Prepare 8 oz cherizzo (or hot sausage), chopped into bite size chuncks
- Prepare 2 cans fire roasted tomatoes
- Make ready 2 cloves garlic, minced
- Prepare 1/2 red onion, sliced into chunks
- Prepare to taste salt and peper
- Make ready 4 oz tomato paste
Slice up pork belly into Spoon up the stew into your serving bowl… and enjoy with some rice. Yes, the stew is spicy but don't. Persian Zucchini Stew is an elegant, flavorful, comforting and nutritious stew of pan seared chicken and roasted zucchini, cooked in a lemony tomato gravy seasoned with exotic spices. zucchini stew. Cut zucchini into bite size pieces and dice onion and pepper.
Instructions to make Zuchinni stew:
- Brown cherizzo chuncks.
- Add onions and garlic to meat, cook until onions are translucent.
- Add zuchinni, cook on medium heat 4min stirring often. Ensure all bits at bottom of pan from browning meat are part of sause.
- Add both cans of fire roasted tomatos and season then cover and cook on medium for 15min.
- Add tomato paste and simmer covered for 10 min.
- Cool for 20 min and serve.
Add tomatoes, zucchini, onion, green pepper, garlic, salt and pepper to skillet. A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop?
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