Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squash & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squash & chickpea curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Squash & chickpea curry is something which I’ve loved my entire life.
Перевод слова squash, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Squash is a fast-paced game, so keep your eyes on the ball and follow these simple steps. Squash matches usually have five games.
To begin with this particular recipe, we must first prepare a few components. You can cook squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Squash & chickpea curry:
- Get 1 onion, chopped
- Make ready 1-2 cloves garlic, crushed
- Make ready 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Make ready 1 tin chopped tomatoes
- Make ready 1 tin chickpeas, drained & rinsed
- Take 400 ml vegetable stock
- Take 4 blocks frozen spinach
- Get 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Get salt & pepper
Squash definition: If someone or something is squashed , they are pressed or crushed with such force that. Meaning, pronunciation, translations and examples. squash [skwɔʃ]Существительное. squash / squashes. (US, cot-caught merger) IPA(key): /skwɑʃ/. (rural US, intrusive r) IPA(key): /skwɔɹʃ/. Toronto & District Women's Squash Association. Squash definition is - to press or beat into a pulp or a flat mass : crush.
Instructions to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.
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So that’s going to wrap it up for this special food squash & chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!