Deep Dish Double Crust Caramel Apple Pie
Deep Dish Double Crust Caramel Apple Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep dish double crust caramel apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Dish Double Crust Caramel Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Deep Dish Double Crust Caramel Apple Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
  1. Prepare 2 refrigerated pie crusts
  2. Get 2 can apple pie filling
  3. Get 1/3 jar caramel topping
  4. Take 1 tbsp milk or cream - for top crust
  5. Get sugar and cinnamon - for bottom crust
Steps to make Deep Dish Double Crust Caramel Apple Pie:
  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
  6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

So that’s going to wrap it up for this exceptional food deep dish double crust caramel apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!