Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili con carne 1.0. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chili Con Carne 1.0 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Make ready 1 Onion
  2. Take 3 Cloves garlic
  3. Prepare 1 Table Spoon Tomato Paste
  4. Make ready 1 Teaspoon Cayenne Pepper
  5. Take Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Make ready 400 g Diced Beef
  8. Prepare 500 g Passatta
  9. Make ready 1 can Kidney Beans
  10. Take 120 ml Beer
  11. Take Chopped Parsley
  12. Take Lime Juice
Instructions to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up for this exceptional food chili con carne 1.0 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!