Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Risotto is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Risotto:
- Take half a butternut squash
- Take 2 tablespoons olive oil
- Make ready 1 large red onion
- Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Prepare Risotto rice
- Get rosemary herb
- Prepare garlic granules
- Take 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up with this exceptional food butternut squash risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
