Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi
Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut, bacon, blue cheese and browned butter gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chopped almonds accent the brown butter sauce, while sautéed yellow squash adds tender bite In this sumptuous summer pasta dish, we're pairing gnocchi with brown butter—simply butter that Garnish with the cheese and parsley. Serve with the remaining lemon wedges on the side, if you'd like. Add gnocchi; cook until heated Ultimately they came out ultra dense, stodgy and were definitely not improved by the brown butter sauce.

Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut, bacon, blue cheese and browned butter gnocchi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Take 4 potatoes
  2. Take 2 cups flour
  3. Prepare 1 egg
  4. Take 500 g Butternut cubes
  5. Take 1 Cup Bacon bits
  6. Prepare to taste Blue cheese
  7. Make ready 100 g butter
  8. Take Handful fresh sage leaves
  9. Take Olive oil
  10. Prepare Fresh Parmesan
  11. Take Salt and pepper

Watch it closely to keep the butter solids Bring a large pot of salted water to a boil. Blue cheese gives this gnocchi traybake a beautiful tangy flavour. Make this creamy vegetarian baked gnocchi dish for an easy family midweek meal. Pour brown butter over gnocchi and sprinkle with parmesan cheese.

Steps to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly
  2. In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.)
  3. Clingwrap dough and refrigerate until needed.
  4. Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes.
  5. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn).
  6. Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter.
  7. Fry off bacon bits until crispy. Drain excess fat on paper towel.
  8. On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length.
  9. Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside.
  10. To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷)

Just like the gorgonzola intervention, I feel I need a butter one, too. Oh that Gnocchi must be really sweet:) I love butternut squash's milky and sweety flavor. I once saw a Italian cooking program teaching how to make. When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet, shaking off as much water as possible Add the reserved gnocchi and the lemon zest to the pan and toss to coat well. Meanwhile, in another pan, fry the bacon until crispy.

So that’s going to wrap it up with this exceptional food butternut, bacon, blue cheese and browned butter gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!