Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Get 1 piece Koya tofu
  2. Get 1 packet Red kidney beans (dry pack)
  3. Make ready 1 Canned tomatoes
  4. Make ready 1 ◇Onion
  5. Get 1 small ◇Carrot
  6. Take 1 ◇Green pepper
  7. Get 70 grams ◇Lotus root
  8. Get 1 to 2 tablespoons Olive oil
  9. Make ready 1 ★Soup stock cube
  10. Take 2 tbsp ★Ketchup
  11. Take 1 tbsp ★Japanese worcestershire-style sauce
  12. Get 2 tbsp ★Chili powder
  13. Prepare 1 dash of each ★Salt and pepper
  14. Make ready 4 servings Cooked brown rice (white rice)
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap it up with this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!