Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and corned beef fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato and Corned Beef Fritters is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Prepare 3 piece Eggs
- Get 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Take 1 tbsp salt
- Make ready 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that’s going to wrap it up for this special food potato and corned beef fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
