Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade enchilada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade enchilada sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade enchilada sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade enchilada sauce:
- Prepare 1 chopped onion
- Get 1 tbsp Minced garlic
- Make ready 1 tsp cumin
- Get 1 tsp oregano
- Make ready 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Prepare 2 cup chicken broth
- Take 8 oz Tomato sauce
- Make ready 1 tbsp tomato paste
- Make ready olive oil
Instructions to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
So that’s going to wrap it up for this special food homemade enchilada sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
