Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken:
- Make ready 1 cup boneless chicken
- Take 1 egg white
- Prepare 4 tsp red chilli sauce
- Get 3 tsp cornflour
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp white vinegar1 tbsp tomato ketchup
- Make ready 3 tbsp oil
- Take to taste salt
- Prepare 1 onion cubed
- Get 1/2 cup green capsicum cubed
- Prepare 1 tsp ginger garlic paste
- Get 1/2 cup water
- Get oil for deep frying
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli chicken:
- Wash & rinse the chicken & cut them in to small pieces
- Take a bowl add chicken,salt, egg white & Cornflour,Marinate for an hour
- Take another bowl add red chilli sauce,white vinegar,soya sauce & tomato ketchup.Mix them & set aside
- Take a non stick pan,add oil & deep fry the marinated chicken pieces on low flame till they become light pink in colour
- Take a karahi add little oil & put ginger garlic paste & onions.
- Cook till the onions becomes translucent & add capsicum on a high flame.
- Now add sauce mixture & chicken pieces & mix well.
- Add water & cook till it is absorbed totally.
- Garnish with coriander leaves & serve hot
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
