Chicken szechuan soup
Chicken szechuan soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken szechuan soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

View top rated Szechuan chicken soup recipes with ratings and reviews. The authentic look you will find in Sichuan province is that the whole dish is full of pepper and Hua Jiao (花椒). Delicious hot and sour soup does not need to be complicated.

Chicken szechuan soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken szechuan soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken szechuan soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken szechuan soup:
  1. Take chicken broth/stock/yakhni
  2. Take chicken cut into small pieces
  3. Prepare chilli sauce
  4. Prepare ketchup
  5. Take soya sauce
  6. Make ready worcestershire sauce
  7. Take chicken powder
  8. Take Salt
  9. Take white pepper
  10. Make ready black pepper
  11. Take finely chopped carrot
  12. Make ready finely chopped capsicum
  13. Take chopped garlic
  14. Get oil
  15. Get egg
  16. Prepare cornflour

If you're sensitive to heat, feel free to cut back. Szechuan chicken is best prepared using chicken breasts cut into cubes. Also, we like to While Szechuan chicken is best paired with steamed rice, you can also opt for noodles to tame the spiciness. I forgot that Szechuan Chicken usually doesn't come with sauce.

Instructions to make Chicken szechuan soup:
  1. Place all the ingredients at kitchen counter.
  2. In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
  3. Now add vegetables with & black pepper.
  4. Add salt, worcestershire sauce & soya sauce.
  5. Add chicken powder, chilli sauce & ketchup.
  6. Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
  7. Chicken szechuan soup is ready to serve.

When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. Szechuan chicken is named after the southwestern Szechuan province in China. The cuisine there is well-known for its bold, spicy flavors, with dried chiles and peppercorns making their way in generous. What makes Sichuan (Szechuan) cuisine so special?

So that’s going to wrap this up for this exceptional food chicken szechuan soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!