Butternut chapatis
Butternut chapatis

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut chapatis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut chapatis is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut chapatis is something that I have loved my whole life. They’re nice and they look fantastic.

I was able to make butternut chapatis and they were SO DELICIOUS! Especially since it was my first time making them completely on my own from start to finish, give them a try. One of my favourite things to do with Chapati's is to experiment with different flavours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut chapatis using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut chapatis:
  1. Get 250 gms brown wheat flour
  2. Prepare 200 gms white wheat flour
  3. Prepare 100 gms mashed butternuts/pumpkins
  4. Take to taste Salt
  5. Take Salad oil
  6. Make ready Very warm water

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm. Repeat with the remaining dough, and serve the chapatis hot. We love whole wheat chapati as its quick to make and very healthy.

Instructions to make Butternut chapatis:
  1. Put warm water in a bowl, add salt n 2 table spoons salad oil and mix.
  2. Add in your mashed butternuts/ pumpkins n mix using your hands.
  3. Add brown flr and white flour bit by bit as you kneaf till you attain a smooth soft dough.
  4. Once done, cover it with a clean cotton cloth n let it relax for 10 mins.
  5. After 10 mins, put it in a floured surface. Cut it into 2 balls n roll each at a time.
  6. Apply oil on it n then cut it into stripes.
  7. Roll into balls n set a side.
  8. Roll each ball as you pre cook.
  9. Once done with pre cooking, put oil in a pan just a little and cook your chapos to a golden yellow/brown colour. -N/B Avoid too much oil.
  10. Enjoy your chapati with a good looking n tasty stew of your choice.

Made from the super ingredient whole wheat flour which is packed with phosphorus which is a major mineral which works closely with. For the chapatis, in a bowl, mix together the chapati flour, gram flour and salt. Preparation Stir together flour and salt in a large bowl, then make a well in center and add water to well. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.

So that is going to wrap it up for this special food butternut chapatis recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!