Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Prepare Kale
  2. Make ready Chicken
  3. Get 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Prepare 1 serrano
  6. Get 2 carrots
  7. Get 3 stalks celery
  8. Prepare 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Prepare Celery seed
  17. Prepare 3 qt broth
  18. Take 1 can diced tomatoes

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. Spicy Kale Soup with Roasted Pepper and TomatoCooking On The Weekends. Chicken Lentil Kale Soup recipe: A hearty soup fit for a fall or winter evening.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Remove bay leaves before serving, and add a couple dashes of bitters to each bowl (optional). Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken..by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale. Add the chicken broth, tomatoes and lentils, and bring to a boil.

So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!