Peachy Apple Crumble Pie
Peachy Apple Crumble Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peachy apple crumble pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peachy Apple Crumble Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peachy Apple Crumble Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peachy Apple Crumble Pie:
  1. Get 3 apples
  2. Take 50 grams sugar
  3. Get 1 can peaches in syrup
  4. Take 50 grams sugar
  5. Get 50 grams all purpose flower
  6. Make ready 50 grams butter
  7. Get 50 grams grinded almonds
  8. Get 1 pinch of salt
Steps to make Peachy Apple Crumble Pie:
  1. Open the can of peaches and drain the syrup into a cooking pot.
  2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
  3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
  4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
  5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
  6. Roll out about half of the dough and place in a baking tray.
  7. Cut the third apple into slices and cover with 50grams of sugar.
  8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
  9. Slice half a piece and spread over the pie.
  10. Cover the whole with the remaining bits of crumbled dough.
  11. Bake untill golden brown, and nomnomnom!

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