Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Chestnut Ohagi (sticky rice dumpling) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Make ready 6 big chestnuts
- Make ready 3 tablespoon sugar
- Make ready 1 pinch salt
- Make ready 1/2 cup sticky rice
- Get 1 tablespoon sugar
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy āļøšÆšµ
So that’s going to wrap this up with this special food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
