Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken flower dumpling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumpling is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Flower Dumpling is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken flower dumpling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumpling:
- Prepare 400 gms chicken mince
- Prepare to taste salt
- Take 1 cup coriander leaves, chopped
- Prepare 2 tbsp. fried onions
- Get 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes
- Prepare 1/2 cup rice, soaked in water for an hour & drained
Instructions to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
So that is going to wrap this up with this exceptional food chicken flower dumpling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
