Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash, kale and chickpea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Get 1 Medium Onion, finely chopped
  2. Prepare 2 Teaspoons fresh ginger, minced
  3. Take 350 g Mixed Kale, roughy chopped
  4. Make ready 1 teaspoon fresh chillies
  5. Prepare 1/2 Cup chickpeas, soaked in 1 Cup boiling water
  6. Prepare 1 teaspoon cardamom
  7. Take 1 teaspoon cinnamon
  8. Get 1 teaspoon nutmeg
  9. Prepare 2 cubes garlic & herb stock
  10. Make ready 60 ml Olive oil
  11. Get 600 g Butternut Squash, peeled and chopped. Seeds removed
  12. Get 1 teaspoon cardamom
  13. Make ready 2 Cups Water
  14. Make ready More water if needed to achieve desired consistency
Steps to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap it up for this special food butternut squash, kale and chickpea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!