Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, autumn minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Autumn Minestrone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Autumn Minestrone is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook autumn minestrone using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Minestrone:
- Prepare 1 Rotisserie Chicken (deboned)
- Get 1 Butternut Squash
- Prepare 2 cans Diced Tomatoes
- Make ready 1 Leek
- Get 1 can Black Beans
- Get 1 can Northern White Beans
- Take 1 can Red Beans
- Get 2 Cloves Garlic
- Prepare 12-16 oz Chicken Stock
- Prepare 1 TBS Salt
- Take 2 tsp Pepper
- Get 1 tsp Thyme
- Make ready 1 tsp Rosemary
- Make ready 2 tsp Basil
- Prepare 2 tsp Oregano
- Prepare 2 cups water
Instructions to make Autumn Minestrone:
- In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.
So that is going to wrap this up with this special food autumn minestrone recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
