Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Pie Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Make ready 1 cup Water
- Get 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Get 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Prepare 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this exceptional food apple pie pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
