Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Get Skin
- Make ready 60 grams flour
- Take 4 eggs
- Take Seasonings
- Get 2 tbsp sugar
- Make ready 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Prepare 1 tsp seame oil
- Take 1 dash pepper
- Take 1 tbsp oyster sauce
- Make ready Filling
- Make ready 320 grams lean chicken
- Prepare 320 grams shrimp
- Get 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that’s going to wrap this up with this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
