Salted Peanut Chews
Salted Peanut Chews

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted peanut chews. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Peanut Chews is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted Peanut Chews is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:
  1. Get Crust
  2. Make ready 1 1/2 cup flour
  3. Prepare 2/3 cup brown sugar
  4. Get 1/2 teaspoon baking powder
  5. Prepare 1/4 teaspoon baking soda
  6. Get 1/2 cup butter, melted
  7. Take 1 teaspoon vanilla
  8. Prepare 2 egg yolks
  9. Make ready Topping
  10. Take 3 cups miniature marshmallows
  11. Prepare 2/3 cup karo syrup
  12. Prepare 1/4 cup butter, melted
  13. Take 2 teaspoon vanilla
  14. Take 12 oz package peanut butter chips
  15. Make ready 2 cups Rice Krispies
  16. Make ready 2 cups peanuts
Instructions to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

So that’s going to wrap it up with this exceptional food salted peanut chews recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!