Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carne de rez con salsa de chile manzanilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
carne de rez con salsa de chile manzanilla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. carne de rez con salsa de chile manzanilla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carne de rez con salsa de chile manzanilla using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make carne de rez con salsa de chile manzanilla:
- Get 2 lb thinly sliced beef
- Prepare 3 manzanilla chiles with seeds removed
- Take 2 roma tomatoes
- Take 1 clove garlic
- Make ready 1/2 medium onion sliced
- Prepare 1 salt to taste
- Prepare 1 small handful cilantro
Instructions to make carne de rez con salsa de chile manzanilla:
- In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
- in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
- Add sliced onion in with beef and cook together until onion is almost transparent.
- Add salsa mix to the pan with beef and salt to taste…
So that is going to wrap this up with this special food carne de rez con salsa de chile manzanilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
