Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shortcut butternut squash risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shortcut Butternut Squash Risotto is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Take 4 cups peeled and diced butternut squash
- Make ready 1 medium onion, diced
- Make ready 1 tbsp olive oil
- Take 1/2 tsp salt
- Make ready 2 cup cooked basmati rice or brown rice
- Make ready 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap this up with this special food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
