Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my entire life.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Prepare 2 xlarge sweet potatoes largely cubed
  2. Make ready 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Take 1/2 large onion largely cubed
  5. Make ready Olive oil for roasting
  6. Get Salt
  7. Take Pepper
  8. Get Paprika
  9. Prepare Dried oregano

The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients. The thick rounds of tubers are first tossed in olive oil and savory seasonings. Cut the acorn squash in half from top to bottom using a sharp knife.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Use a spoon to scrape out the stuff inside. You won't believe how easy it is to make roasted acorn squash. I just love the sweetness you get from roasting acorn squash. So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure!

So that is going to wrap it up with this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!