Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. This paleo butternut squash soup recipe is so comforting for fall and winter!
Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Take 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Make ready 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Make ready 1 salt
- Get 1 black pepper
Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases. Use more squash and less broth.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
This is the most common, obvious method. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
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