Crockpot squash and bean stew
Crockpot squash and bean stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot squash and bean stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot squash and bean stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot squash and bean stew is something that I’ve loved my whole life.

The pot sat in the garage while we were at Mass and went right on the burner when we arrived home. It couldn't have been simpler, or more delicious. What does browning the beef do for the meat/stew?

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot squash and bean stew:
  1. Get Vegetarian base
  2. Take 1 each butternut squash - cubed
  3. Get 2 cup dried mixed beans
  4. Take 1 each chopped onion
  5. Make ready 1 tsp cinnamon
  6. Make ready 1 tsp ground cloves
  7. Make ready 6 cup water
  8. Take 1 can diced tomatoes - 28 oz.
  9. Get 2 each bay leaves
  10. Prepare 1 cup chopped carrots
  11. Make ready 1 cup chopped celery
  12. Prepare 1/2 tsp marjoram
  13. Prepare 1/2 tsp basil
  14. Make ready 1/4 cup light brown sugar
  15. Make ready 3 each diced apples - cored and peeled
  16. Prepare carnivore version (optional)
  17. Take 1/2 shredded cheese (any variety)
  18. Take 2 each precooked ham slices - cubed (can also use bacon)

Vegan Crockpot Soup and Stew Recipes. Soups and stews in general are great meals that can Kabocha squash is not the most widely-known squash out there, but that should not be the case. Bean dishes can sometimes be boring, but not this one. This crockpot soup is Mexican restaurant-worthy.

Instructions to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

Best of all, this crockpot stew recipe uses a cup of beer, though you could swap in more beef broth if necessary. Our hearty, protein-rich beef and bean stew is packed with flavor, and the slow cooker makes it an excellent one-pot meal for a busy day. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a flavorful slow cooker beef stew with beans. If you see peeled, cubed butternut squash in the grocery store, BUY IT. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes].

So that is going to wrap this up for this exceptional food crockpot squash and bean stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!