Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get Butternut Squash
  2. Take 1 Onion ( Finely Chopped )                                    -
  3. Make ready 5 pods Garlic - ( Finely chopped )
  4. Get Parsley Cilantro /
  5. Prepare Butter
  6. Make ready Vegetable broth Chicken stock /
  7. Make ready 1 inch Cinnamon -
  8. Make ready 1 tspn Curry Powder - (Optional )
  9. Make ready to taste Pepper Powder
  10. Prepare to taste Salt

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut Squash Soup:
  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

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