Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Make ready 1 clove garlic
- Get 150 grams yoghurt
- Make ready 2 tablespoons tahina
- Take juice of half a lemon
- Get salt
- Take black pepper
- Prepare half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap this up for this exceptional food butternut squash dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
